{"id":955,"date":"2023-10-11T10:12:26","date_gmt":"2023-10-11T10:12:26","guid":{"rendered":"https:\/\/santosdacunha.com\/sc6\/?page_id=955"},"modified":"2023-10-11T10:54:38","modified_gmt":"2023-10-11T10:54:38","slug":"gases-alimentares","status":"publish","type":"page","link":"https:\/\/santosdacunha.com\/sc6\/gases-alimentares\/","title":{"rendered":"Gases Alimentares"},"content":{"rendered":"

[vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”10″ tutorials=””][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:20″ subtitle_font_options=”tag:div”]Gases Alimentares[\/dfd_heading][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″ tutorials=””][vc_column_text]Protec\u00e7\u00e3o natural atrav\u00e9s de gases inertes<\/p>\n

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Na embalagem ou no armazenamento de alimentos l\u00edquidos ou s\u00f3lidos, o azoto<\/strong> e di\u00f3xido de carbono<\/strong> (ou mistura de ambos), desempenham fun\u00e7\u00f5es muito vantajosas como conservantes naturais. Estes gases garantem a qualidade dos produtos, protegendo-os da deteriora\u00e7\u00e3o por oxida\u00e7\u00e3o ou das bact\u00e9rias aer\u00f3bias e fungos.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” undefined=”” delim_line_color=”#afafaf”][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:16″ subtitle_font_options=”tag:div”]Ultracongela\u00e7\u00e3o de Alimentos[\/dfd_heading][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][vc_column_text]Os gases da Linde na forma l\u00edquida, a baix\u00edssimas temperaturas, prestam-se \u00e0 ultracongela\u00e7\u00e3o de alimentos. Enquanto especialista na tecnologia de ultracongela\u00e7\u00e3o, a Linde oferece diferentes equipamentos de congela\u00e7\u00e3o com azoto<\/strong> ou di\u00f3xido de carbono<\/strong>, tais como arm\u00e1rios, t\u00faneis de imers\u00e3o, t\u00faneis em cont\u00ednuo, lineares e em espiral.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:16″ subtitle_font_options=”tag:div”]Bioprotec\u00e7\u00e3o do Vinho[\/dfd_heading][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][vc_column_text]Protegido por uma atmosfera de azoto puro, o vinho pode ser armazenado por um longo per\u00edodo de tempo, sem ver alteradas as suas qualidades naturais. O mesmo g\u00e1s pode ser utilizado nos dep\u00f3sitos de vinho para homogeiniza\u00e7\u00e3o de misturas, em substitui\u00e7\u00e3o dos agitadores ou bombas que diminuem significativamente a sua qualidade.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:20|line_height:23″ subtitle_font_options=”tag:div”]Propriedades dos principais gases utilizados na ind\u00fastria alimentar[\/dfd_heading][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″ tutorials=””][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][vc_column_text]O Azoto (N<\/strong>2<\/sub><\/strong>)<\/strong> \u00e9 inerte, at\u00f3xico, incolor, de sabor e odor neutros. Constitui o principal componente do ar atmosf\u00e9rico, com uma percentagem de cerca de 78%. O azoto, no estado l\u00edquido e a uma press\u00e3o de 1 atm, encontra-se a uma temperatura de -196\u00ba C aproximadamente.<\/p>\n

O Oxig\u00e9nio (O<\/strong>2<\/sub><\/strong>)<\/strong> \u00e9 at\u00f3xico, incolor, de sabor e odor neutros, actua como oxidante e participa com 21% na composi\u00e7\u00e3o do ar atmosf\u00e9rico.<\/p>\n

O Di\u00f3xido de carbono (CO<\/strong>2<\/sub><\/strong>)<\/strong> \u00e9 incolor, de odor neutro e actua como bacterioest\u00e1tico, isto \u00e9, inibe o crescimento de bact\u00e9rias e fungos. Participa como componente do ar atmosf\u00e9rico, com uma percentagem de 0,036%. O di\u00f3xido de carbono, no estado s\u00f3lido, apresenta uma temperatura de aproximadamente -79\u00ba C (a uma press\u00e3o de cerca de 1 atm).<\/p>\n

O Prot\u00f3xido de azoto (N<\/strong>2<\/sub><\/strong>O)<\/strong> \u00e9 um g\u00e1s n\u00e3o inflam\u00e1vel no ar, e \u00e9 um comburente. Devido \u00e0s suas propriedades especiais, o prot\u00f3xido de azoto \u00e9 utilizado como propulsor no aumento de volume de cremes e chantilly.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column][dfd_delimiter delimiter_style=”dfd-delimiter-with-line” undefined=”” delim_line_color=”#afafaf”][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:16″ subtitle_font_options=”tag:div”]Misturas standard[\/dfd_heading][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][vc_column_text]Os gases da linha BIOGON<\/strong>\u00ae<\/sup><\/strong> s\u00e3o constitu\u00eddos por 1 componente ou misturas de 2 ou 3 componentes: Azoto, Oxig\u00e9nio e Di\u00f3xido de Carbono. Estas misturas s\u00e3o utilizadas nos processos de embalagem em atmosfera modificada (Modified Atmosphere Packaging).<\/p>\n

Frutag\u00e1s<\/strong> \u00e9 constitu\u00eddo por uma mistura n\u00e3o combust\u00edvel de azoto e etileno. O g\u00e1s \u00e9 injectado no interior de c\u00e2maras pr\u00f3prias, de modo a favorecer o processo de amadurecimento de bananas, frutos citrinos entre outros.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”10″ tutorials=””][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″ dfd_column_responsive_enable=”dfd-column-responsive-enable” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” responsive_styles=”padding_left_mobile:5|padding_right_mobile:5″][dfd_heading subtitle=”” content_alignment=”text-left” enable_delimiter=”” undefined=”” title_font_options=”tag:h2|font_size:20″ subtitle_font_options=”tag:div”]Gases Alimentares[\/dfd_heading][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_mobile_spacer_size=”20″ tutorials=””][vc_column_text]Protec\u00e7\u00e3o natural atrav\u00e9s de gases<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-955","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/pages\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/pages\/955\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/pages\/955\/revisions\/982"}],"wp:attachment":[{"href":"https:\/\/santosdacunha.com\/sc6\/wp-json\/wp\/v2\/media?parent=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}